I made these for Christmas dinner last year, and my family requested them for dinner again this year. Our newest Christmas tradition! These short ribs are a 12/10.

I made this once, and it was SO good. I made it again, and I have all this tough connective tissue that won’t go away. I cooked it for about 5 hours before giving up and removing it by hand. Any suggestions? Where did I go wrong?

this was absolulely incredible and so manageable, thank you so much <3

Currently making this recipe for the second time and it’s great because it uses pantry and fridge staples. The flavor from the ribs is to die for and this is a great intimate dinner party low maintenance food that you can prep ahead and do other things while it’s cooking. Love your recipes!!

Tried this recipe out to make a special dinner for my hubby. He LOVED it. I cut the veggies the night before to make the whole process easy. Didn’t have lemons or bay leaves and it still turned out amazing. I paired the beef with mashed potatoes and topped it with fresh parsley as suggested. Will be making this again for an upcoming dinner party! It’s a show stopper!

I knew this recipe was going to be good but I didn’t know it was going to be that amazing.

[…] […]