The post Slightly Spicy Spinach & Artichoke Dip appeared first on Wishbone Kitchen.

You definitely taste the beer here, so be sure to use one that you like to drink. I like a pilsner or lager for this, like Stella Artois or Peroni, as they’re not too overpowering in flavor but not bland. Do not use pre-shredded cheese here, or it will alter the consistency.

The post Buffalo Beer Cheese Dip appeared first on Wishbone Kitchen.

The post Spanish Nachos appeared first on Wishbone Kitchen.

ANYWAYS, so this recipe highlights garlic scapes, one of my favorite spring and summertime ingredients. What exactly is a garlic scape? It’s the bright green stalk that sprouts out of the top of a garlic plant. It’s flavor profile is slightly garlicky, but not as pungent, and slightly grassy similar to a chive. When cooking with garlic scapes, treat them like you would scallions: they can be kept raw and thinly sliced or blended into a sauce like we did here, but they also taste great when grilled.

Unfortunately, garlic scapes aren’t sold in most grocery stores and are only in season for a limited time. If you’re looking to replicate this recipe without scapes, some substitution options that will yield a similar flavor profile include the following. In place of 3 garlic scapes stalks you can use: 1 small clove of garlic and 2 tbsp finely chopped chives, or 4 scallions, whites and green parts.

The post Grilled Oysters with Green Garlic Butter appeared first on Wishbone Kitchen.

The post Spanish-Inspired tuna Tartare appeared first on Wishbone Kitchen.

Its flavor profile is similar to arugula in that it’s slightly peppery and bitter, but it has a great crunch to it like you’d get in romaine. Which is honestly like the best of both worlds IMO 

Since it’s slightly bitter, I like to balance it out with a vinaigrette that leans on the sweeter side. So here I did a balsamic vinaigrette that has some sweetness from the balsamic and also some honey. I also added some fresh figs for extra sweetness.  

The post Radicchio with Figs, Blue Cheese, and Balsamic appeared first on Wishbone Kitchen.

The post 5 Ingredient Eggplant appeared first on Wishbone Kitchen.

I feel like burrata gets a lot of hype for doing the bare minimum. Yes, it’s creamy. But so is ricotta? I prefer serving a ricotta spread like this over a ball or two of burrata when entertaining because it’s much easier to eat / share and it’s also less expensive.

Ricotta is also the perfect blank canvas for endless flavor combinations. Go crazy and customize this to your liking.

The post Ricotta with Hot Honey & Fried Garlic appeared first on Wishbone Kitchen.

This may be one of my favorite recipes that I’ve ever developed. It’s inexpensive, requires only 3 ingredients, super simple to make, and REALLY delicious.

The post Crispy Parmesan Roasted Artichokes appeared first on Wishbone Kitchen.

For this recipe I call for aged gouda and parmesan to balance out the natural sweetness of the squash. However, feel free to use something like a sharp cheddar. Any salty low moisture cheese will work.

If you’re lactose intolerant (like myself) you’ll be happy to know that cheeses like aged gouda and parmesan are naturally very low in lactose, so this recipe will be kinder to your tummy than other cheesy pastas. If you’re particularly sensitive and want to sub out the butter for ghee, or leave it out completely, feel free!

I encourage you to make a double recipe of the squash purée and use the rest in soups. It also freezes really well.

The post Butternut Squash Mac & Cheese With Crispy Mushrooms appeared first on Wishbone Kitchen.