One of the best pastas I’ve made! I had to add a good amount of pasta water + more olive oil but that was the only modification. Have shared with friends & will 100% make again!

Made this for Galentine’s Day and it was perfect because it was pink! Everyone loved it. I doubled the amount of beets but kept the rest of the recipe the same and it fed 7 with leftovers! I ate the leftover sauce as a dip with some pita chips (and sprinkled a little extra goat cheese on top). I definitely plan to make this again!

I made this tonight after a year of having it saved. I’m not a fan of beets so I was a bit scared lol. But wow it’s so good! You can hardly taste the beet flavor. I added more like 1/4 of a cup of pasta water and old bay and it is going to become a staple!

I’ve made this several times. I love it! didn’t like beets until I tried them this way. I had to roast the beets for closer to 45 minutes. If you need beta testers for your new cookbook pick me!

Love this recipe! Its a staple in my house. Thank you Meredith!

this was so good!!!! and quite easy to make highly recommend.

In reply to Mar.

I doubled the recipe and it fed 4 people with no leftovers.

I probably didn’t add enough salt in the sauce so I had to add more on top to cut the sweetness of the beets, but other than that so yummy! My blender didn’t make the sauce quite as soon but that was fine. Definitely recommend not wearing anything white because the color will dye your clothes. Overall this may become a staple for me it was delicious ?

Raw or canned beets?

100% making this. It looks DELISH!
I do have a question, how many does this recipe feed? Then I know how to adjust it.